Please use this identifier to cite or link to this item: http://hdl.handle.net/11667/135
Appears in Collections:University of Stirling Research Data
Title: Wild fish fatty acid markers
Creator(s): Ghanawi, Joly Karim
Contact Email: repository.librarian@stir.ac.uk
Keywords: aquaculture
fatty acids
fish farming
wild fish populations
linear discriminant analysis
Citation: Ghanawi, JK (2020): Wild fish fatty acid markers. Institute of Aquaculture, The University of Stirling. Dataset. http://hdl.handle.net/11667/135
Publisher: Institute of Aquaculture, The University of Stirling
Dataset Description (Abstract): The data collected includes biometrics (mass (g), total length (cm), fulton’s condition index (FCI), hepatosomatic index (HSI)), stomach contents, fatty acids and lipids (%) of flesh for mackerel (Scomber scombrus) and whiting (Merlangius merlangus) collected near and away from two fish farms on the West coast of Scotland. The two fish farms were found in Loch Melfort and Loch Leven. The data was collected in 2014 at two fish farms and reference cites in Loch Melfort and Loch Leven. In Loch Melfort the fish that was farmed was halibut (Hippoglossus hippoglossus) and in Loch Leven the fish that was farmed was Atlantic salmon (Salmo salar). All samples for fatty acids and lipids were run in duplicates.
Dataset Description (TOC): 1 excel spreadsheet with biometrics (mass (g), total length (cm), fulton’s condition index (FCI), hepatosomatic index (HSI)), stomach contents, fatty acids and lipids (%) of flesh for mackerel (Scomber scombrus) and whiting (Merlangius merlangus) collected near and away from two fish farms on the West coast of Scotland.
Type: dataset
Funder(s): University of Stirling
MASTS
Geographic Location(s): Scotland
Time Period: 2014
URI: http://hdl.handle.net/11667/135
Rights: Rights covered by the standard CC-BY 4.0 licence: https://creativecommons.org/licenses/by/4.0/
Affiliation(s) of Dataset Creator(s): University of Stirling (Aquaculture)

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Wild_fish_fatty_acid_markers_DATA.xlsxWild fish fatty acid markers (mackerel and whiting, Scotland 2014)285.83 kBMicrosoft Excel XMLUnder Embargo until 12/1/2020     Request a copy

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