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Please use this identifier to cite or link to this item: http://hdl.handle.net/11667/135
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dc.contributorMcAdam, Bruce James-
dc.contributor.otherUniversity of Stirlingen_GB
dc.contributor.otherMASTSen_GB
dc.coverage.spatialScotlanden_GB
dc.coverage.temporal2014en_GB
dc.creatorGhanawi, Joly Karim-
dc.date.accessioned2019-09-12T12:24:30Z-
dc.date.created2014-
dc.identifier.urihttp://hdl.handle.net/11667/135-
dc.description.abstractThe data collected includes biometrics (mass (g), total length (cm), fulton’s condition index (FCI), hepatosomatic index (HSI)), stomach contents, fatty acids and lipids (%) of flesh for mackerel (Scomber scombrus) and whiting (Merlangius merlangus) collected near and away from two fish farms on the West coast of Scotland. The two fish farms were found in Loch Melfort and Loch Leven. The data was collected in 2014 at two fish farms and reference cites in Loch Melfort and Loch Leven. In Loch Melfort the fish that was farmed was halibut (Hippoglossus hippoglossus) and in Loch Leven the fish that was farmed was Atlantic salmon (Salmo salar). All samples for fatty acids and lipids were run in duplicates.en_GB
dc.description.tableofcontents1 excel spreadsheet with biometrics (mass (g), total length (cm), fulton’s condition index (FCI), hepatosomatic index (HSI)), stomach contents, fatty acids and lipids (%) of flesh for mackerel (Scomber scombrus) and whiting (Merlangius merlangus) collected near and away from two fish farms on the West coast of Scotland.en_GB
dc.language.isoengen_GB
dc.publisherUniversity of Stirling. Institute of Aquacultureen_GB
dc.relationGhanawi, JK (2020): Wild fish fatty acid markers. University of Stirling. Institute of Aquaculture. Dataset. http://hdl.handle.net/11667/135en_GB
dc.relation.isreferencedbyGhanawi, J. and McAdam, B.J. (2020) Using fatty acid markers to distinguish between effects of salmon (Salmo salar) and halibut (Hippoglossus hippoglossus) farming on mackerel (Scomber scombrus) and whiting (Merlangius merlangus). Aquaculture Research, 51 (6), pp. 2229-2242. DOI: https://doi.org/10.1111/are.14568 Available from: http://hdl.handle.net/1893/30977en_GB
dc.rightsRights covered by the standard CC-BY 4.0 licence: https://creativecommons.org/licenses/by/4.0/en_GB
dc.subjectaquacultureen_GB
dc.subjectfatty acidsen_GB
dc.subjectfish farmingen_GB
dc.subjectwild fish populationsen_GB
dc.subjectlinear discriminant analysisen_GB
dc.subject.classification::Agri-environmental scienceen_GB
dc.titleWild fish fatty acid markersen_GB
dc.typedataseten_GB
dc.rights.embargoreasonData needs to be embargoed until the article which it supports is accepted.en_GB
dc.rights.embargoterms2020-01-12en_GB
dc.rights.embargoliftdate2020-01-12-
dc.contributor.emailrepository.librarian@stir.ac.uken_GB
dc.contributor.affiliationUniversity of Stirling (Aquaculture)en_GB
dc.rights.embargoenddate2020-01-11-
dc.date.publicationyear2020en_GB
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